Roasting. Just the word makes me think of cozy, and hopefully a little crunchy treats. It’s, by far, my favorite way to cook vegetables.
Sliced the carrots into fourths and then cut them into inch long chunks. The spice? Ghee, coconut oil, garlic, soy sauce, and thyme. Mix that baby up and pour them over the veggies. We used the carrots and broccoli.
Oven on 350 and let it roast for 30 minutes while you do complete the meal. So simple.